Lookee!

I did some cooking!

Anybody who knows me will say that this is rare. And what’s even rarer is that I added ingredients which weren’t necessary so it wouldn’t be as boring!

Yay!

I finally dragged myself to Lidl tonight and forked out…. FIFTY EUROS on proper food. Steak, chicken, turkey, veggies, eggs etc etc (and a couple of bottle of organic red wine, as this is allowed) and made the above dinner.

It is:

  • Mixed vegetables (courgette, red pepper, yellow tomatoes, mushrooms) lightly fried in olive oil
  • Rump teak with coarse pepper cooked in the same pan as the veg to share the flavours around
  • Brown beans mashed with balsamic vinegar, lemon juice and a wee bit of branston pickle to taste

And it tasted…… great. Only slow carbs, high protein, good fats.

Huzzah! What a yummy diet 🙂

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